Of course we all know that an hors d’oeuvre is an appetizer. But what I didn’t realize is that “hors d’oeuvre” literally means (from the French) “outside of work”. That is “oeuvre” means work – that is the main work (or main course in a meal) so “hors d’oeuvre” simply means something outside of (or before) the main course. Pretty neat, don’t you think?
Now please pass the hors d’oeuvres!
When I was in 6th grade, my English teacher, Mr. Kaye, taught us “Fancy French Expressions” — that is, French expressions or words we use in English. I loved learning these words so I’ve decided to feature them here. Or at least one starting today.
First up, “aperitif”. I figured it’s a good word to start with given that it’s almost holiday time (with relatives visiting, it’ll come in handy – as a conversation piece, that is☺.)
We all know that aperitif means an alcoholic drink served before a meal as a sort of appetizer or, simply, a cocktail. But what I didn’t realize is that “aperitif” comes from the Latin word, apertivus, from aperir meaning “to open.” It’s fun to think of an aperitif as an opener – opening the meal, opening the conversation, opening your inhibitions. Well, OK, maybe I’ve gone a bit too far. ☺
Cheers!
